Monday, September 24, 2007

how to roux a chili

Recipe is here : White Chicken Chili

The recipe is pretty solid but it needs some tweaks. I needed to use a much lower heat when I was simmering the soup and I needed to stir more. I ended up with some burnt portions on the bottom of the kettle. Also, an hour is a little lite on the amount of time it took to cook the beans.

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